recipe: apple bales with sugar and cinnamon

Hi lovelies,

autum has passed as quickly as it arrived. We're now into december and I'd like to share with you a new recipe I tried in october. This one I discovered by chance, here, and it sounded so yummy, I needed to test it. These Apple Bales look almost like the apple-cinnamon scones, I made, only the "how-to" and some incredients are different.

What to do:

1. pre-heat oven at 180°
2. Cut apples into little pieces.
3. Mix all wet ingredients in a bowl.
4. Mix flour with backing powder and add to the bowl and knead the dough.
5. Fold in the apples.
6. Form 6-9 bales with your hands and place them on a baking tin.
7. Bake for 25 min.
8. While they're still warm, roll them in a mixture of sugar and cinnamon.

 

Happy Baking!